Chilli poda
| Shu: Kubva 1000 ~ 50,000Shhu | Ochratoxin a <15μg / kg |
| Kunyorova: 8% -10% | Insoluble ADH: 1% Max. |
| Yakasvibiswa: Steam yakasvibiswa kana yakajairika | Aflatoxin: B1 + B2 + G1 + G1 G2 <10μG / KG |
| Sudan 1, 2,3 & 4: zvisina kunaka, hapana GMO | Chlormequat <0.1mg / kg |
| Mesh: 60-80 mesh | Chlarate <3 mg / kg |
| Nyaya yekune dzimwe nyika: 1% max. | Tungamira, <0.1 mg / kg; Zinc, <8mg / kg |
| Mold & Yeas: <1.0 * 105PCS / G | Lipper <8mg / kg arsenic <0.5mg / kg |
| Kurongedza: 10kg / bag * 2bags / ctn kana 25kgs / kraft bag; | |
| Yese ASH: 8.5% Max. | Chitupa: HaCCP, Iso22000, BRC, HALAL, FDA |
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