• Fresh Peeled Garlic clove muchirongo
  • Fresh Peeled Garlic clove muchirongo

Fresh Peeled Garlic clove muchirongo

Tsanangudzo Pfupi

Garriki yedu nyowani yakapedzwa inobaiwa ne nitrogen kuti ivhare muravi wayo uye irambe iri nyowani kwenguva refu.Negariki yedu, unogona kunakidzwa nekureruka kweakare-peeled clove pasina kupira mhando kana kuravira.


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Kutsvaga nzira itsva yekuita mari kutengesa yemhando yepamusoro gariki?Usatarise kumberi kune yedu nyowani yaka peeled gariki yakabayiwa nenitrogen!Ichi chigadzirwa chinoshamisa chinosanganisa kuve nyore kwepre-peeled garlic cloves nekutsva uye kunhuhwirira kwegarlic ichangobva kusvuurwa - zvese nekuda kwesimba rejekiseni renitrogen.

Yedu yemhando yepamusoro gariki inotorwa kubva kuvarimi vepamusoro uye yakanyatso kupepetwa nemaoko kuitira kutsva kwakanyanya.Zvadaro, tinotora danho rekuwedzera nekubaya nitrogen mune yega yega clove yegariki.Nitrogen igasi inert inobatsira kudzivirira oxidation, zvinoreva kuti gariki yedu inogara iri nyowani uye inonaka kwenguva yakareba kupfuura garlic yenguva dzose.

Kutengesa yedu nyowani yakasvuura gariki yakaiswa jekiseni nenitrogen inzira huru yekusimudzira mutsara wako wepasi.Icho chigadzirwa chakanakisa kune chero munhu anoda kubika, kubva kumba mashefu kusvika kune nyanzvi makicheni.Unogona kuitengesa pamisika yevarimi, pamhepo, muzvitoro zvechikafu zvakakosha - chero kupi vanhu vari kutsvaga garlic yeprimiyamu yakagadzirira kushandisa.

Garlic Inobayiwa (1)
Garlic Inobayiwa (3)
Garlic Inobayiwa (2)

kurongedza & kuendesa

Mamwe mabhenefiti akakosha egariki yedu anosanganisira: - Kureruka: Hapasisina kupepeta garlic cloves nemaoko!Garlic yedu yakagara yapepereswa uye yakagadzirira kushandiswa.- Hutsva: Iyo nitrogen jekiseni inokiya mukunaka uye kutsva, kuitira kuti vatengi vako vagone kunakidzwa negariki inonaka kwenguva yakareba.- Hunhu: Garriki yedu inotorwa kubva kuvarimi vepamusoro uye inopepetwa nemaoko kusvika chengetedza huwandu hwemhando uye kunaka.- Kusiyana-siyana: Garlic chinhu chakakosha mundiro dzakawanda, kubva kuItalian kusvika kuAsia cuisine, saka pane nguva dzose kudiwa kwegariki yemhando yepamusoro.

Garlic Inobayiwa (4)
Garlic Inobayiwa (5)
Garlic Inobayiwa (6)

Kutengesa gariki yedu nyowani yakapedzwa yakaiswa nitrogen, funga kuratidza mabhenefiti aya mukushambadzira kwako uye zvigadzirwa zvekusimudzira.Iwe unogona zvakare kugadzira mabikirwo anoratidza kushandiswa kwakawanda kwegariki yedu uye kugovera ivo pasocial media kana yako online chitoro.

Muchidimbu, kutengesa gariki yedu nyowani yakapedzwa yakaiswa nitrogen isarudzo yakangwara kune chero munhu ari kutsvaga kuita mari muindasitiri yechikafu.Nemhando yayo yepamusoro, nyore, uye kuita zvakasiyana-siyana, ine chokwadi chekurova nevatengi vanokoshesa kuravira kukuru uye kukosha.


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