• Chinese yakanyorwa pasi gariki granules
  • Chinese yakanyorwa pasi gariki granules

Chinese yakanyorwa pasi gariki granules

Tsananguro pfupi:

Ground gariki saizi muChina tinoidaidza 26-40mesh uye 16-26mesh.
Vatengi veEurope vanofarira kutaura gariki granules g2.


Chigadzirwa Chinhu

Zvigadzirwa tags

Tsananguro yechigadzirwa

Tsananguro yechigadzirwa: Yedu pasi gariki chinhu chose chinongedzo chakanakira kune vanofarira vanofarira uye chikafu chekudya. Yakagadzirwa kubva kutsva gariki, inova pasi pesimba rekushayikwa kwemvura yekuita kuti uve nechokwadi chekurukurira uye mhando. Kuumbwa kwayo kwakanaka uye kunhuhwirira kwakasimba kunoita kuti ive inofanirwa-kuve neinonhuwira mune dzakasiyana siyana dzinosanganisa uye gadziriro dzekudya.

Ground Garlic (1)
Ground Garlic (2)

Chigadzirwa Chigadzirwa

Yedu ivhu gariki chinhu chakakosha chekugadzira inonaka uye inonaka ndiro. Zvinowanzoshandiswa mune zvinonhuwira, sosi, marinades, madhiragi, uye stews. Kunyangwe iwe uri nyanzvi yehunyanzvi Izvo zvisina basa zvinowedzera kudzika uye kuomarara kune chero ndiro, kuvandudza iyo yakazara flavour.

Zvigadzirwa zvechigadzirwa

Mutengo unodhura:
Isu tinodada nekupa pasi redu gariki pamutengo wemakwikwi, zvichiita sarudzo inoshanda-inobatsira pamabhizinesi mune yedanda rechikafu. Mutengo unodhura haubvumirane pane kunaka uye kutsva kwechigadzirwa chedu.

Kugadzirwa Kwemba:
Yedu pasi gariki inogadzirwa munzvimbo yedu yakashongedzwa, iyo inovimbisa yakakwirira chikamu chekudzora pane maitiro ekugadzira. Kubva mukutsvaga iyo yakanakisa gariki yekufa uye kurongedza, isu tinoramba tichiita zvinhu zvakashata zvekuendesa zvakanakisa zvigadzirwa zvakanaka.

Zvakawandisa zvakaitika:
Nemakore echiitiko muindasitiri, isu takapedza maitiro ekutsamwa gariki kuti tirambe tichinakidza zvinyoreso uye kunhuhwirira. Hunyanzvi hwedu rinotibvumira kuti tigone kuwanzunza pasi pegariki rinosangana nezvinodiwa uye zvinotarisirwa nevatengi vedu.

Pasi gariki (3)
Pasi gariki (4)

nezvedu

Mukupedzisa, nzvimbo yedu yegariki inopa mhinduro yakanakira uye yakaita miviri yezvibodzwa zvako zvinokosha. Yayo yakanaka, inovhuvhuta, uye inoyevedza mutengo pamba inoita sarudzo yaunofarira yekugadzirisa makambani uye chefy zvakafanana. Simudza mabhebhi ako neyedu yakakwirira-mhando pasi pegariki uye ruzivo rwunogona kuita. Bata nesu ikozvino kuisa yako odha kana kudzidza zvakawanda nezvezvipiriso zvedu.

Kunze kweGrolow Garlic, isu tinoburitsa zvakare chero saizi yaunoda.

Ground Garlic (5)
Ground Garlic (6)

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