Mushure mekutaura nezve pre-kurapwa kwe dehydrated garlic slices, ikozvino inouya chaiyo kugadzirwa kwegoriki zvimedu.
Iyo yakasarudzwa garlic clove inochekwa, yakasvibiswa uye yakasvibiswa.Wese munhu anoziva kuti mhando yeyakaomeswa garlic flakes inotumirwa kuJapan yakanyanya kukwirira, uye ivo vakagadzirira kubhadhara mutengo wepamusoro wemhando yepamusoro.Kazhinji, huwandu hwema microorganisms hunodiwa kuve mukati me10,000, asi kuti ungazviwana sei?Imwe ndeyekuita basa rakanaka mukurapwa kusati kwaitwa, uye imwe ndeyekuita sterillize ne sodium hypochlorite solution mushure mekucheka.
Vamwe vanhu vanogona kunetseka nezvekuti kuchave nekusara mushure mekushandisa sodium hypochlorite mhinduro.Usanetseke zvachose, mutengi akatozviyedza, uye inoda kucheneswa mushure mekuita sterilization.Danho iri hariratidzike kunge rine chekuita nehunyanzvi hwepamusoro.Chinonyanya kukosha kuhutano hwedanho iri richiri kuenderana nevanhu, kunyanya vanorodza.Vanorodza mapanga vanowanzoshanda maawa makumi maviri nemana pazuva, uye kuchinja kwemasikati uye usiku kunochinjana.Ita shuwa kuti banga rakapinza uye garlic yakachekwa yakatsetseka uye yakapfava.
Pamberi pekucheka garlic zvimedu kupinda muchoto, zvinofanirwa kuzununguswa nemvura, iyo yakafanana nekudhonza patinenge tichibika, uye wozopinda muchoto kuti uome.Iye zvino kubuda kwevheni kwakawedzera.Aimbova ovheni dzerudzi rwe kang, asi iye zvino ose ava mahovhoni emhando yechain.Kubuda kwakapetwa kaviri zvichienzaniswa nekare.Izvi zvakare zvikwereti kune kufambira mberi kwetekinoroji.Ndihwo hungwaru hwevashandi mufekitori yedu yakapera garlic flakes.
Mushure mokunge zvimedu zvegariki "zvichitambudzwa" muchoto pa 65 degrees Celsius kwemaawa mana, zvichava zvimedu zvegariki zvechokwadi.Asi zvimedu zvegoriki zvakadaro zvinogona kungonzi zvigadzirwa zvapera uye hazvigone kutengeswa kunze kwenyika zvakananga.
Nguva yekutumira: Jul-19-2023