Kubva muna 2016, mutengo wegariki muChina wakasvika pakakwirira, uye vanhu vazhinji vakawana zvikomborero zvakakura kubva pakuchengetedza garlic, izvo zvakaita kuti mari yakawanda uye yakawanda inopinda mumhizha yegoriki mumakore achangopfuura.Mutengo weChinese garlic hausi kungokanganiswa nehukama pakati pekupa uye kudiwa, asi zvakare kukanganiswa nemari yakaita semusika wemasheya.
Kunyangwe ichikanganiswa nemari, pane kazhinji mapoinzi mashoma munguva anochinja zvakanyanya.Semuenzaniso, munaOctober, nguva yekudyara garlic, pakupera kwaOctober uye kutanga kwaNovember, mushure mokunge nzvimbo yekudyara ichibuda, ukuru hwenzvimbo yekudyara huchava chinhu chinokanganisa mutengo.Chimwe chinhu imamiriro ekunze, kunyanya munguva yechando, kana paine shanduko isina kujairika mumamiriro ekunze, sekutonhora zvakanyanya, uye mamiriro ekunze Qingming isati yasvika, zvichakanganisawo kushanduka kwemitengo yegariki.
Nokudaro, nekuda kwesimba rezvinhu zvakawanda, mukana wekufanotaura zvakarurama mutengo wegore haupo.Kunyangwe fekitari hombe yegariki isina mvura yakaita seLinyi yakabhuroka nekuda kwekutora chikamu mune ramangwana regariki.Naizvozvo, sefekitori yegariki yakapera mvura, tinofanira kushinga kugadzira zvimedu zvegariki yakaomeswa, magranules egoriki akaomeswa, uye hupfu hwegoriki hwakaomeswa maererano nechibvumirano, uye kushandira vatengi zvakanaka.Kutenga pane zvinodiwa, uye nenguva mhinduro mamiriro emusika kune vatengi zvinoenderana nemusika mamiriro.
Kunyangwe hupenyu dzimwe nguva huchida mweya wekushinga, isu tinosarudza kuve takachengeteka, tine mutoro wevashandi nevatengi, uye budiriro yenguva refu yakagadzikana ndiyo yatinoda.Sezvatave tichiita dehydrated garlic kweanoda kusvika makore makumi maviri, ndinovimba kuti mushure memakore makumi maviri, kana uchitsvaga yakanakisa dehydrated gariki inogadzira muChina, unogona kutiwana.
Nguva yekutumira: Jul-20-2023