Paprika Akapwanywa
| Asta: 80-180asta | Ochratoxin a <15μg / kg |
| Mesh: 4-6 mesh, 8-15mesh.15-25 mesh, 25-40 mesh | Chlormequat <0.1mg / kg |
| Kunyorova: zvisingasviki 11% | Chlarate <3 mg / kg |
| Nyaya yekune dzimwe nyika: 1% max. | Sudan 1,2,3 & 4: zvisina kunaka |
| Mold & Yeas: <1.0 * 105PCS / G | Kurongedza: 10kg / bag * 2bags / ctn; 10 kgs / vacuum bhegi 25kgs / kraft bhegi kana zvichienderana nezvinodiwa nevatengi |
| Yese ASH: 8.5% Max. | Chitupa: HaCCP, Iso22000, BRC, HALAL, FDA |
| Insoluble ADH: 1% Max. | Kutumira: Mukati memazuva 10-20 mushure mekusayina kutengesa chibvumirano |
| Aflatoxin: B1 + B2 + G1 + G1 G2 <10μG / KG | Kubhadhara: T / T, D / P, paConta L / C |
Nyora yako meseji pano uye utumire kwatiri
