Paprika poda
| ASTA: 40-260 ASTA Color | Yese ASH: 8.5% Max. |
| Shu: Under 500Shu | Insoluble ADH: 1% Max. |
| Kunyorova: 8% -10% | Aflatoxin: B1 + B2 + G1 + G1 G2 <10μG / KG |
| Yakasvibiswa: Steam yakasvibiswa kana yakajairika | Ochratoxin a <15μg / kg |
| Sudan 1, 2,3 & 4: zvisina kunaka, hapana GMO | Chlormequat <0.1mg / kg |
| Chlarate <3 mg / kg | |
| Mesh: 60-80 mesh | Tungamira, <0.1 mg / kg; Zinc, <8mg / kg |
| Lipper <8mg / kg arsenic <0.5mg / kg | |
| Nyaya yekune dzimwe nyika: 1% max. | Kurongedza: 10kg / bag * 2bags / ctn kana 25kgs / kraft bhegi |
| Mold & Yeas: <1.0 * 105PCS / G | Chitupa: HaCCP, Iso22000, BRC, HALAL, FDA |
Nyora yako meseji pano uye utumire kwatiri
